Justin O. • July 7, 2015A changing menu with specials Monday-Wednesday. They have a craft beer selection and lots of tapas and bar food. The space is airy especially when they open the windows.
GourmetLive • October 16, 2010Kogi is unparalleled when it comes to a constant stream of efficient, friendly tweets. What to get: grilled short rib tacos, kimchi quesadillas, steamed pork belly. Twitter: @kogibbq
Rayshawn W. • June 22, 2016The 51/50 sliders are some of the best sliders around. Great bacon flavor.
Thirsty J. • January 28, 2018All the noodle bowls rock! Pad Se Ew with beef, next time will try #shrimp!
Connie C. • February 29, 2020Patitas is a must. I dream and drool about this dish — crispy pork skin, fatty tender meat, and amazingly seasoned sauce. The adobo pork belly nigiri is solid too. Chicken skin was good on first bite.
Connie C. • December 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
Anastasia G. • October 23, 2013Come & dance Tribal Fusion Bellydance with the amazing Sherri Wheatley on Tuesday nights!
RyanSpyke .. • August 20, 2012Order it: Spicy like the Thai like it Spicy!. You won't be disappointed. If you can handle it. ::secret menu::
Don't see the place you're looking for? Add a new place to Foursquare.