Danielle D. • January 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point
Megan E. • November 21, 2019Oh. My. God. Everything here is incredible. The calamari, the beets, the hummus, the cocktails.
Victoria N. • May 3, 2014One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch.
Geoffroy B. • July 27, 2014New kid on the block! The ratatouille is fresh. The lamb chops with potato gratin is delicious. Nab the table on the edge of the room and you'll feel like you're sitting outside. Or just sit outside.
FLora K. • April 26, 2014Great jazz music for brunch, yami mideterenian food, antique atmosphere, grear service... nice owner... & turkish baklava ;)
Sa B. • September 17, 2017Amazing ambiance! Good cocktails. Complementary bread for the table. Try the Lamb kabob dish and sultan platter ❤️
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