Odile R. • March 23, 2021We discovered it in Portland, enjoy it in Abbot Kinney Venice and in the past Fillmore and Hayes Valley San Francisco . You can’t miss the chocolate gooey brownie 🍫 and the strawberry 🍓 one
Omar S. • November 27, 2017Great food once again... were there for my birthday, had "Crudo" as Entree, than a ribeye with potatoes at gratin and Seasoned Leeks as garnish... and Noelle was amazing to us!!
Kate K. • August 25, 2017Loved the veggie focaccia and the crostata Nutella. The passion fruit iced tea is mild yet delicious.
Pelin G. • March 22, 2016Totally recommend the Triple it goes great with drinks, also the fish and chips and steak and chips are really good.
Josh H. • July 19, 2023I got an egg plant sandwich and there was so much sandwich that I saved half for the next day's breakfast! Super tasty!
Gabrielle G. • October 23, 2017Great little hideaway in C&C! Love the theme for a speakeasy and the drinks are amazing! Fun atmosphere!
Pietro B. • September 5, 2013One of the best place I found in SD. Food, people and atmosphere are just nice! Perfect for lunch or dinner
Ron J. • June 21, 2019Awesome outdoor coffee shop! Great coffee and awesome food. Did the avocado toast and an Aztec Mocha ☕️
Bob V. • December 17, 2014Everything here was delicious. Bring a group and sample several items family style.
Scott S. • June 17, 2017Everything, everything is good. Cheese, tea, desserts, a surefire dessert haven.
Amanda • September 17, 2016Happy hour is a must!! The array of different olives, cheese platter, focaccia, and dark red wine were delicious and made for a perfect mother/daughter date!
Kelly W. • August 23, 2016Great lasagna and the spaghetti and giant meatball was a hit with the 6 year old. Very fun place and great for kids of all ages.
Tim P. • January 9, 2011Best in San Diego. Actual Italian owner, pasta made daily.
Jackson S. • February 16, 2020The staff magician is one of the best pales I’ve ever had. Definitely get it if you come here!!
Gina C. • August 25, 2013Gluten free pizza and pasta are the BEST I have had in 8 yrs of being gluten free! Better than the regular pizza crust here ;)
Josh T. • March 24, 2013I love ramen, and having lived in Japan for quite some time, I can say that this is the best "American" tonkotsu ramen I've had.
Yadira M. • November 8, 2012Chimichurri sauce is amazing! Las empanadas- deliciosas! Malbec- amazing. Everything was SO good! Pricey but totally worth it.
Gabrielle G. • October 23, 2017Some of the best Italian food I have had in SD. Great staff, and a lot of them are from or speak Italian! Always a great experience!
James B. • October 22, 2019I had the eggs bennie. So good. The stumptown coffee is bold and delicious. Great breakfast knook.
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