Suggestions for New American Restaurant near Lincoln Park, Chicago

Redeye Chicago • August 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.

Dustin M. • December 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.

Kevin M. • September 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!

mary • March 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!

Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.

Michael B. • January 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!

Amy W. • June 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!

Rui L. • April 27, 2013One of the top three meals I've had in the past two years!! This isn't your typical Michelin star restaurant! Awesome food and chefs :)

Tablet Hotels • March 6, 2013This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?

Christopher F. • November 24, 2014The Allium Bar offers the best of a classic bar with a contemporary flair. The Manhattan is hard to beat there. Try the Lavage if you're looking for a light snack.

Reserve • April 5, 2017Start with a Thyme After Thyme, try some sangria and end the day with a Basil Peach Smash or Watermelon Martini.

Sarah R. • March 28, 2017Absolutely obsessed with this place! Everything is so fresh and healthy. Lunch standouts: charred cauliflower appetizer, fish tacos and grilled chicken salad. Sweet potato pie for dessert. Open B/L/D.

C R. • September 7, 2016This Beatrix is located on the hospital campus but still serves up some of the yummiest brunch dishes around. The fresh juice blends and fun coffee drinks are worth splurging. Reservations preferred.

Josh W. • February 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.

ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Dane D. • September 2, 2018Everything I had was delicious. Definitely get the fire-baked focaccia with ricotta-honey & truffle. Wild mushroom pizza was tasty as was the cavatelli bolognese. Etta-Rita is tasty too! Loved it all!

Chicagoist • June 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.

Jordi F. • January 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)

Patrick F. • December 24, 2014One of my favorite spots in Chicago. Great sushi and saké. Great service and an excellent atmosphere. A must visit in Chicago.

Phil W. • December 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Bianca • May 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.

Ashley S. • January 22, 2015Love the minimal design. Must have bacon-wrapped dates! Open late - great date spot.

Tim J. • September 13, 2018We had the recommendations from Lauren-the G&T’s and Western Style Oysters were great! New place looks awesome and has a great atmosphere.

Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.

Chicago magazine • April 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.

Sarah R. • August 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!

John M. • August 8, 2014Amazing selection of craft brews combined with local fresh foods, friendly staff and a history of supporting arts and culture. What more is there to want?