Cairee G. • April 23, 2013jays chargrilled oysters (Parmesan and garlic butter) with Pinot Grigio. do it.
Brandi B. • January 26, 2021If you’ve never been make sure you get the meat board and add the cheese to it. Plenty for 2 and amazing!
Hillary N. • April 30, 2016The Hawaiian ribeye is fantastic!! It's not actually called that but it come with a slice of pineapple on top. The salmon dip is also pretty good.
UrbanGM (David B.) • August 13, 2014Call ahead and know that they give you a TON of fries. So you get by with a little.
Aron H. • September 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.
Christopher L. • May 5, 2013Try the Muffuletta pizza...a true knockout although my personal fave is the Meat, Meat & More Meat with Extra Cheese
Paul N. • April 8, 2018These are seriously good poboys. Roast beef is tops
Rex D. • April 27, 2011Ain't no tips for Chops anymore as it's gone away and become a Brennan's restaurant. Good menu, only open for lunch up until 3pm. If you're in da Metry. Also new R. Brennan's coming soon on Metry Road
Alex B. • March 14, 2012Food is totally amazing!!(:
Carole D. • February 11, 2013Delicious "quezadillas" -- toasted crunchy wheat tortillas. Try the Zurf and Turf.
Richard H. • March 10, 2020City Park burger/sliders, wings, craft beer, wine on tap or by the bottle/glass. Dammit everything is good!
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