Suggestions for Italian Restaurant near Lindenhof, Zürich

Christian S. • February 3, 2010Great list of all Antinori wines, also available by the glass. Good, classic italian food for reasonable prices (Zurich mearues ;-)). Nice service and atmosphere.

Fabienne • December 26, 2015The BEST Italian in Zurich. The pasta al pesto and the ravioli with white truffles taste heavenly! Absolutely recommended for a cozy dinner with good friends. For a more relaxed setting chose the bar.

antonis a. • August 18, 2021Very tasty spaghetti.. excellent service .. and very good prices for Zurich !!!!!

Dan M. • July 25, 2021Crowded but you can find a table for sure. Staff speaks many languages and are very kind. Try the pesto pasta and make room for the desserts!

Lill C. • January 24, 2017Good choice for affordable italian food around Paradeplatz. Quick and friendly service. Reservation higly recommanded, especially during lunch time

Muratti C. • September 12, 2018Pasta I had here (linguine with mussels) was probably the best I ever had in Zh and veal as main course was also decent. Prices are too high for what it is though, I will not come back to this place.

Marisa Z. • November 9, 2010The pumpkin risotto is delicious (seasonal dish).

Arthur • January 14, 2016Upscale brasserie & bar trending in Zürich for the past 20 yrs! Place to see and be seen. Italian cuisines with great Tagliata di manzo al buro (ribeye), tomato mozzarella plenty vegan & vegetarian 🍽

Food.talk • July 17, 2017The best italian food ever

Matthias K. • December 17, 2013Try pasta with salami&ricotta or go for the carbonara (the real one, made fresh with a raw egg)

Pietro B. • June 3, 2012Handmade pasta and cakes are really worthwhile. Tried rigatoni with ragout and tiramisu; really good. The owner is friendly.

Ghydaa A. • August 18, 2018Typical Italian cuisine but seafood specialist. Excellent food, service and atmosphere.

Ed K. • September 11, 2017Great service and the food was also very good. It was very fresh and very nicely prepared. Would come again.

Marcos P. • February 28, 2017They call this place "fast food" but your food is actually cooked by a chef. I had the 4 cheese pasta and I was delicious. Prices are pretty affordable too!

Roman G. • December 29, 2012Excellent Italian food, no reservations, no wait, open till 4am. Just perfect

Sascha C. • March 26, 2011Incredibly good pasta.

Anastasia • July 3, 2013Proper Italian food. Spaghetti carbonara with Parmaham is amazing. vanilla ice cream is fantastic!very flavoured and lots of aftertaste (vanilla stick used).Very good place to have lunch and breakfast

- R. • July 6, 2015Great, fresh out of the oven Italian style super thin crust pizzas. Good caprese salad as well.

Alex A. • December 2, 2012The pizza is amazingly good!

Katharina F. • August 14, 2012Sehr gutes Preis- Leistungsverhältnis und richtig toller Service!

Evre T. • May 29, 2016Great food, good place, very nice service!

Roger K. • April 12, 2013Excellent small and efficient Italian restaurant. Perfect if you're in center city. Very good crew, who know their "regulars'" wishes.

🍒Ana Paula M. • November 20, 2011The best italian pizza is Michelangelo.

Simon P. • May 27, 2015Try the sparkling pinot grigio

Erhard R. • February 8, 2020Lively, greatly replication of an authentic American pizza joint feel. Interior well designed with friendly staff and good food if you’ve got American taste. Price matches desired location

Sabina S. • August 28, 2013my favorite italian restaurant in zurich.. try to save some space for the Tiramisu. it's divine !!!!

Eduardo C. • March 19, 2018Honest Italian food with very good Carbonara!

myluvizshoez • July 19, 2015The ravioli was amazing! Authentic Italian food!

Erhard R. • February 8, 2020Amazingly cheap and fair prices for pizza in Zurich! Also love their anti foodwaste engagement! Really great location in middle of Bellevue tram stops.

L. P. • January 24, 2014Pulpo chewy, tasteless apart from fishy, tuna extra dry both served out of the fridge, ravioli vitello tartufi sauce = puree same as pacchetti more than al dente (you'll need your knife...).