Chris T. • December 4, 2016Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
allison k. • August 29, 2015Roasted duck, imperial treasure with seasonal veg, Claypot eggplant all good. Eggplant a bit oily and seasonal veg not that hefty though! Would return
Jean L. • September 30, 2010Delicious clams with Garlic and chili, famous 'white lor mee' and sheddered pork buns.
Justus T. • November 20, 2010Samsui chicken is a must have! The sauce is awesome!!! And I like the olive rice too..
Cheen T. • May 19, 2014Interesting offering. U still get succulent boiled chicken (pak cham gai), but instead of rice, u enjoy it w watery porridge, which is also tasty & comforting!
Elena L. • September 16, 2014Their specialties are La Miam , Xiao Long Bao, Dim Sun. Deep fried crispy duck is processed to have a skin that melt in your mouth. It serves with buns. Sautéed sliced pork with bean paste taste great
Wong K. • November 27, 2013Kung Pao frog leg porridge is nice here. Spicy!
Cheen T. • April 5, 2020Vegetarian hor fun was just substituting ingredients with carrot slices, chai sim, Chinese cabbage, button mushroom slices. Boring
Chell L. • June 28, 20123rd try...- fried rice with 3 types egg and silverfish: 8.5/10 great taste - ice yuan yang 8.5/10 not too sweet I likey
Linina L. • May 29, 2011Must try the dry yellow noodles with minced ground pork, fried wonton, fishballs, and seasoned mushrooms.
Cheen T. • July 12, 2020Did u know? Chicken rice balls were just a convenient way to eat the staple dish. Source: NParks
Wilson • April 23, 2011The service here is Excellent!! Excellent could be an understatement! It's also spacious and children friendly! Food is equally good.
Cheen T. • January 30One of the most popular stalls for dinner. Constant long queue
Chiuling W. • October 4, 2010MUST TRY!! Curry fish. Best curry fish you ever had!
kokwei l. • November 18, 2010Only fried prawn noodle. The man cook is better than the lady. Never try fried kway tiao
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