Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Time Out San Francisco • February 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.
Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Sravanti T. • January 21, 2018Vegan ramen with soy milk broth was a different take on ramen, and I actually really enjoyed it!
J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
Nino E. • October 4, 2014Really nice place, surprised to see it tucked in a quiet corner across from Kinokuniya. The food was excellent, the oyako donburi tasted delicious, as did the Uni Ikura and crab donburi with Udon!
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Nikhil C. • February 18, 2019Absolutely the best place for Japanese curry in the city. This place serves the lesser know Japanese food, very authentic and has a friendly staff. Family owned and run. Expect a wait on weekends.
Johnny A. • July 25, 2015Ramen Yamadaya is a great quick place for some hearty ramen. I recommend getting Gyoza and salad to make a full meal.
Hannah C. • September 4, 2016yaki udon recommended
Nino E. • August 14, 2014Donburi's are excellent! Get some tempura on the side for a delicious lunch set.
J J. • February 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
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