Suggestions for Southern Food Restaurant near Charleston

Mrs. G. • July 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!

Bailey F. • April 14, 2013One of my favorite restaurants in town. You can't beat the classic southern food with an upscale twist. The buttermilk fried chicken and the seafood grits are to die for.

Natalie • August 4, 2017Sit at the bar and have a drink. Beautiful landscape.

Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere

Marc • October 13, 2020The Daily Meal's 101 Best Burgers in America: #7 Cheeseburger

Kim O. • April 21, 2013Omg the tomato pie, Bloody Mary and Banana Pudding.....AMAZING!!!

Amanda S. • July 28, 2011Order the buttermilk fried chicken or the pork chop. Both are incredible dishes. Best fried chicken I've ever tasted!

Charleston Area CVB • April 29, 2015Order the Picnic Plate for a tasty introduction to local cuisine, including smoked salmon deviled eggs, housemade pâtés, ham, pimento cheese, BBQ peanuts, and pickles.

Chrystal P. • December 7, 2018Nice place tucked away from CofC and MUSC. Good food, great wine selection and nice staff.

Brian D. • August 14, 2016Beignets! Mimosas. And the Holy City Croque Madame is amazing. Service is very friendly. Atmosphere is great. Patio is fun and relaxing (plenty of fans to keep you cool)

Fleet L. • August 5, 2010Go before sunset to experience the best waterfront views in the city! Definitely make a reservation...always busy.

Sara W. • August 6, 2012Delicious! The menu may seem a bit limiting when looking, but it's so amazing you won't regret it. Get the crab dip appetizer for sure; it's a small portion but your tongue will beat your brains out.

Virginia R. • September 15, 2012Fantastic place snuggled into old historic mt pleasant. Ask for the "blue room"- there are only 4 tables in there so it's quiet). Delicious food too. Outside patio is perfect in good weather

Food Network • November 20, 2014Fresh food grown by local producers and a seasonally updated menu make The Glass Onion a true farm-to-table experience. Order the crispy chicken leg.

Ab • December 25, 2015Legit soul food. Eat it. Fried chicken. Mac'n'cheese. Collard greens.

Doug C. • 1 week agoEverything at our table was excellent! Great place, great staff. Blackened flounder, shrimp tacos with bam sauce, catfish and more!!!

Kevin B. • March 27, 2017One of the best sandwiches in Charleston. The PBT is amazing! Pimiento cheese, fried green tomatoes, apple-wood smoked bacon on Texas toast. Delicious. BBQ cheese fries are great to snack on!

Will B. • December 1, 2012The specialty cocktails are insane. Holiday Bourbon, cucumber 'tini, etc. Trust your bartender

Pam C. • January 19, 2019The French toast, bacon, omelettes, home fries. Take your pick and the people are so friendly. To have great fresh food and great service is the best. I always come here when in Charleston.

Mario S. • February 16, 2016Best crabcake ever!!!!

Ryan • July 17, 2013You can't go wrong with anything on the menu. Ask your server, they'll give you a great description and help you choose your sandwich destiny!

Ryan J. • June 27, 2015If it's your first visit, order the fried porkchop and eat it with your hands. Lima beans over rice and okra soup are killer.

Eugene M. • October 16, 2010Sign up for Ambrose Farm's CSA and pick it up here. Grab lunch while you're at it. Lots of locally grown food prepared deliciously

John S. • December 3, 2014Prime Steak and Scallops dinners shared over a local IPA and Wine. Steak was a perfect medium rare and side on both were great. As with the hotel, the staff service is and attention is high.

Carsten N. • June 29, 2019The onion rings are huge and sooo good!! Also the pulled pork sandwich is amazing! Plus you can buy bottles of their BBQ sauce to take home with you!

Tiger G. • March 9, 2012Sugar cookies are the best I've ever tasted!!

Mrs. G. • July 12, 2013Service is spectacular! Try the grilled cesar salad w/fried green tomatoes. Unique & tasty!

Lauren W. • August 8, 2011This place is elegant and low-country island dining at its finest! Wonderful service, fresh seafood, and wine. Highly recommend

Virginia R. • September 15, 2012Saturday brunch is fantastic with bottomless mimosas. The French toast is excellent! If you want a more "old southern" feel, ask to sit upstairs for a quieter environment!

Samone G. • February 8, 2015Seafood platter you get a lot of food