Doug d. • July 26, 2016The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
JK • August 6, 2021Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
Pacific Union • October 24, 2012Nice mix of chic and old San Francisco. Great martinis!
Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!
Brian L. • December 30, 2019Classy cool basement with killer cocktails. The Emerald City was a standout!
Catarina L. • June 30, 2012must-try: "wife cake" aka 老婆餅 is a classic Chinese pastry ◦ egg custard tarts: options of regular or egg white ◦ must-have: Japanese-style cheese cake
Brittany N. • September 18, 2016I always make a stop at Tommaso's when I'm in San Francisco! Love this restaurant.
Erin R. • April 30, 2012Some of the most innovative desserts in the city, but only a privileged few are allowed in.
Priya S. • September 22, 2012You can't go wrong with the Malbec or the Cucumber Collins! I suggest asking the bartenders to pick a cocktail according to your mood. They are amazing at picking the right fit.
Caroline W. • December 14, 2017Food, drink and above all the service ! The team are really friendly and helpful
Elke G. • November 3, 2013Cheesesteaks are very cheesy and yummy!
Catarina L. • August 21, 2016Great place for breakfast and lunch (dine-in and to-go). Love their special menu & have yummy bi bim bap
Fatima • August 29, 2010really cosmopolitan crowd + dancing = fun
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