Michael Antonio • October 2, 2012Something for everyone and the portions are huge! The Mac and cheese burger...yum.
Rj S. • August 11, 2014Chicago spinach dip, fall of the bone baby back ribs with a bake potato, house salad with blue cheese!
Kristen A. • October 30, 2015The Apple brie and fig jam grilled cheese. Its the perfect combo of sweet and savory.
Jacqueline B. • August 4, 2013Great place to meet for dinner or drinks and great location at the Spectrum!
Ben R. • February 28, 2015Ruth's classic menu with a ribeye is the move.
Deanna K. • May 18, 2013Baked beans OMG!!!! And garlic knots :) enjoy!!!
Ashley • October 21, 2012Order the Pizookie trio! You can choose three different flavors and get mini versions. Perfect to split!
Jean M. • October 13, 2013Great fresh, organic,'tasty food!! For your first time, order a "plate" as you may choose two sides to go with it. This way you are able to try out a variety of things.the prices are great, too!
Kristen A. • June 5, 2016Sunday champagne buffet brunch... is it a bit expensive, yes. Is it worth it... you better believe it! Crab legs, cheesy tater tots, carving station, fritata, charcutery, I could go on and on.
Marlene E. • November 14, 2013They have a great happy hour with strong drinks.
Jones • January 24, 2023Swai fish good, rockfish not good, catfish good. Beans good. Shrimp good. Kale slaw good. corn good. Zuchinni good
Kristen A. • February 17, 2015Carnitas fries are SO yummy. Get them with one of the limeades. I highly recommend the lime panna cotta, so save room.
Gregory H. • January 17, 2011I recommend the Stone IPA with any burger, and my son thinks these are the best chicken strips in the universe.
Steve G. • March 12, 2014Great food and really cool environment. They have live music Tuesdays an Thursdays from 5:39 - 7:30 PM. The Baja Shrimp Dip was amazing!
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