d g. • October 20, 2017Sashimi is top notch, and now includes the richness of Hawaiian tradition, incorporating poke, and richer flavors in the new menu.
Youssof M. • September 2, 2017This is not gourmet. This is straight up fried meat slathered with Japanese curry and delicious white rice. This is junk food meant to satisfy your cravings.
Youssof M. • September 2, 2017Excellent selection of fresh and authentic goods. The sashimi and beef make for great meals.
Melissa • July 6, 2013Amazing sashimi grade options. Plus, fun Spanish, Russian, Italian, etc etc dips, condiments, oils, etc. Produce is limited, but good. This place keeps me out of the grocery stores!
Simon K. • April 17, 2022Had the Shoyu Ramen and it was excellent. Thick and thin sliced cha shu was a nice unique touch. Broth was amazing. Noodles great but annoyingly too short.
M3t47 G. • July 30, 2016Noodles taste synthetically made. But, get their bubble tea. Also, their deserts are good. Say no to sushi.
Jeanette M. • January 7, 2017$60 prix fixe menu lets you try 4 different pintxos, pork belly bao, and Guchi's midnight ramen. On top of that, try the squid ink oyster bao. Cocktail list is also great.
Roberta S. • October 19, 2022The food was awesome! Best sushi I had so far in Boston area! Good service!
matthew r. • December 12, 2013Spicy ramen noodles! All day!
J M. • July 29, 2013Unexpected big fan of this place. Beer is an experimental (i.e. pepper, sake…), but food is awesome! The BLT is perfecto!!!
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