skyle • April 16, 2013Lovely spot in summer in the garden or in fall/winter in the lounge area which is cozy. The food is delightful but save room for the fabulous baked Alaska with perfectly burnished peaks of meringue.
Martín C. • February 18, 2018Simply one of Cambridge/Somerville’s best Irish pubs. Fantastic food (Shepard’s Pie, stellar Fish and Chips and one of the best burgers in town, to name a few). Great staff and perfect Guinness pours
Dan R. • July 5, 2016My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...
Hayley C. • March 28, 2017DELICIOUS. Get the BBQ seitan sandwich and the Mexican candy soda, omg. One of the best places I've been to—and I plan to go again!
Bonobos • August 15, 2012Best ice cream in Boston with a great selection of unique flavors - try 'em all!
Boston.com • February 14, 2013Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata.
Luke B. • December 31, 2014Delicious Indian food, and plenty of great vegetarian options! Veggie biryani, saag paneer and paneer tikka are outstanding; Mixed veggie curry, chicken tandoori and tikka are solid. Samosa > pakora.
Jordan S. • August 7, 2011Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.
Terrence B. • April 15, 2015Wonderful selection of tequilas and mezcals. Pairs nicely with the Baja shrimp tacos or pork belly taco. Finish the night with a Torito and go home satisfied.
Martín C. • November 7, 2011Amazing lunch specials (salads, seafood and Portuguese specialties) for under $10. Best kept Inman Square secret
Andreas H. • November 12, 2013The Cortada is fantastic! A wonderfully creamy shot of espresso that originated in Spain (according to the barista).
Rob S. • June 30, 2012Have the poutine as a side with something (everything here is outstanding). It's amazing.
Forrest B. • October 20, 2017Incredible selection of nuanced sakes, stunning flavor complexity. Try the scallops, any of the tuna sashimi, even the vegetables are surprisingly gentle and rich. Staff is superb.
Adam S. • March 6, 2018Great takeout option for breakfast, lunch, or dinner. Shawarma and falafel plates and roll ups, baklava, lamb burgers. Good stuff.
Jeremy K. • November 24, 2009Try the Korean BBQ beef dish, it's tender, juice, tasty goodness! Accompany it with an Aloe Lemonade for a delicious meal!
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