Suggestions for Seafood near Hong Kong

Ivan N. • March 30, 2016They have a balcony with great sea view !

Ilya Z. • September 24, 2011The best sea food restaurant in Hong Kong. Try geo duck sashimi and scampi deep fried with garlic and chili

NungNing 🎀 • July 3, 2011Yummy dishes eg fried and spicy pork, fried and spicy shrimp

Simon C. • November 7, 2014We had a fabulous seafood dinner last weekend. Fish been cooked just right, the veggie are excellent as well. Fourteen of us, so there's loads of seafood on the table.

Eugenia M. • April 14, 2015Best seafood restaurant and everything is very fresh! Top dishes - crab in steamed egg, clams soup, mantis shrimp salt and pepper or steamed, prawns, bamboo clams

Sophia S. • October 27, 2014Yummy food with a great view and rooftop terrace. No seafood on site but they take you to their usual place to get a good deal. Restaurant is near the end but we'll worth the walk. $1400 for 4 pax.

Ekaterina V. • September 26, 2013The best dinner ever! Atmosphere is really comfortable, food is tasty,wine is amazing, oysters are good! Strongly reccomend! Cosy,warm place

Bar S. • April 28, 2017Lobster bisque so good, balance flavour, very delicious. 2 size, order the big one because too good

Jeffrey C. • February 25, 2017They cook the fresh (live) seafood from the market around the restaurant and it's amazing

Susanna S. • March 12, 2017The appetiser dish is a must have, especially love the jellyfish and the squid. Awesome bowl of shredded duck noodle soup, rich yet gentle flavour, yum!

Li Lian M. • March 29, 2015Good Value for money at a local haunt. Try the Roasted Pork Neck, Deep Fried Intestines, & Bamboo Clams!

Diego F. • February 14, 2015The pan seared sustainable sea bass with Alaskan crab meat is divine! Incredible choices of sea food and fishes in a very delicate way of preparing it. The ambience service are both refined.

Thierry d. • July 12, 2015The place to be for having excellent seafood (squids, scallops, shrimps..) in a peaceful place. The service is good and the view amazing!

Colin L. • November 26, 2016Excellent fish n chips; fresh fish shipped from NZ. Half scoop of chips is enough

Sibyl W. • April 20, 2015Superb seafood

Mary N. • September 6, 2015Food is always good though it is specialising on fish. The fish BLT sandwich is gigantic, very filling, fries are delicious. Just note free 2 hr parking is for $800 bill, ours: $567 & hv to pay $160!

Christopher A. • March 3, 2015Walk past all of the aggressive seafood restaurants on the main road and come here for an amazing Michelin-starred meal. Highlights: salt & pepper abalone, thai style razor clams, and steamed shrimp.

Rami T. • September 5, 2016The food is perfect and the view is breathtaking, however quantities is less than expected . Try clams & mussles, shrimp broth , lemon up , seafood feast and accedental fish and shrimp . Perfect !!

Takchuen L. • August 20, 2016food is good ..seabass cooked in salt crust is tasty. Pizza is good..home made feeling.Good services. Price is a bit high.

Nic T. • May 9, 2010Best deep fried squid in Hong Kong, second only to Po Toi! Get the Szechuan prawns too!

Time Out Hong Kong • December 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.

Cathy • January 5, 2016Always serve the best ever fresh ever oysters here, over 20 choices of oysters from all over the world on everyday!!!

Greg K. • September 6, 2014Good selection of oysters, chef obsessed with Italy and very friendly stuff. Good place, not too noisy and the the shucking is dove very well too.

Stephanie A. • May 28, 2016The typhoon shelter fried crab is super good!!! Fresh and delicious! And the service is good as well!

Ivan N. • June 6, 2015Buy the fresh crab in the seafood market and asked for salt roasted style, yummy !

Douglas C. • April 10, 2015Claypot rice here is a must order dish, all seafood here good also.

Melvin C. • October 27, 2013Roast pigeons are must try. Highly recommended. 👍👍👍

Soony T. • August 14, 2010Must try the charcoal bbq, especially the whelk and scallop. Do AVOID oyster though. BTW, you must be able to stand a not so clean place

Constance |. • July 7, 2016Nice place and cosy atmosphere. Food is good but expensive. Salmon tartare was excellent with a perfect seasoning. Get the churros for dessert, decadent!