Suggestions for Szechuan Restaurant near New York
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Marie L. • April 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
emily c. • October 23, 2017best szechuan restaurant in NYC. soft opening this week and already hour + waits. get the beef and tripe appetizer, spicy pickled fish stew, spicy potato strings, and pea shoots.
Jarel H. • June 8, 2019Got dry pot w bokchoy, pork belly and noodles. Pork belly was amazing. Will tryna different vegetable next time. Super good spot
Michael L. • March 9, 2019All vegan Szechuan restaurant. Especially liked the vegetable wontons in chili oil.
Sara • April 28, 2022Delicious. One of the best Sichuanese spots we’ve hit to date and we eat a loooooooot of Sichuanese food. Great service too!
Joseph A. • July 29, 2014Spicy Szechuan cuisine. The lunch special (11:30-3:30) is very reasonable and the portions are generous.
Nick Z. • April 13, 2010One of the best Chinese restaurants in the Upper East Side. Offer both authentic & Americanized Chinese food. A must try if you're into Chinese food! Try their signature dishes to surprise yourself!
Jon C. • June 23, 2014Great new Chinatown find! Food's really good, ordeded the classic dishes (凉粉，水煮鱼) and everything was delicious. Prices are a little on the higher end for Chinatown, but definitely worth it
Stephane W. • November 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
The New York Times • May 6, 2010Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu.
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Joe K. • April 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Ben R. • March 7, 2015The new kid on the Szechuan block. Dry spicy chicken with peppers was so good!
Joon P. • March 29, 2016The BEST general tso's chicken I have EVER had. Seriously. Same with the beef broccoli & Kung pao chicken. Mapo tofu, beef tongue, tan tan noodles and soup dumplings (made inhouse) were also excellent
Larisa G. • July 29, 2015Nice large space with plenty of seating for larger groups. As always, amazing spicy Szechuan food.
Myung • March 28, 2018Great sichuan food that’s cheaper than (yet comparable in quantity to) the other spots in the area! Try the double cooked pork, fish filet in chili oil, and eggplant in garlic sauce
Wen X. • November 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Nicole G. • July 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Alex T. • February 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Honghui Y. • January 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.
Elaine L. • September 26, 2012The Wonton In Spicy Szechuan Sauce is to die for!!! Love its nutty flavor!
Honghui Y. • November 20, 2016A good option in Midtown for szechuan food though I tend to prefer Szechuan Gourmet and Lan Sheng down on 39th Street.
7.1411 W 42nd St (btwn Dyer Ave & 9th Ave), New York
Peggy • December 17, 2018Great authentic and spicy Szechuan dishes. Particularly enjoyed the dan dan noodles and bandit chicken.
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