Tamela A. • April 15Staff is good. Have varieties of pastries & bakery stuff. We have tried there two varieties of cakes. Awesome food , best service and beautiful place.
Alex R. • June 8, 2015Sweet or savory. Snack or meal. Coffee or tea. This place has everything and it's all amazing.
Jeffrey • July 20, 2014Scandinavian rye loaves, airy cheese straws, tender poppyseed hamantaschen, city’s best chocolate babka. Sandwich: the harissa-fueled potato-and-tomato-studded Tunisian tuna on house-baked ciabatta.
Sylvia C. • February 27, 2012A must for those who are nostalgic for tray and tong style Japanese bakeries. Get your tongs on!
ZenFoodster • October 25, 2014Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
Noah X. • December 2, 2012Fruit Supreme (brandy soaked cake w fruit slices top) and cheesecakes are excellent choices. But you MUST try their Black Forest cake :) rich moist cake & subtle cherries chocolate & cream. <3
AmateurConcierge • July 16, 2022Really good breads (baguette and Jerusalem bagel) but what you really wanna hit is these soft scramble croissants
Kirk M. • August 15, 2021Delicious bread baked in-house and European style sandwiches. Love the simplicity. Bread, butter and meat or cheese.
Jose N. • November 17, 2017Great new restaurant! Chicken vodka sauce pizza, Brussel sprouts, and buttermilk chicken were all delicious. The beignets were a wonderful dessert! Service was excellent also!
Paolo B. • November 19, 2020Awesome french boulangerie some of the best croissants in the whole of NYC
Tom • March 20, 2019Bakery cafe from Denmark with many locations also in the UK. They offer a veritable of tasty breads, cakes and pastries. The space is very open and comfortable.
Jovana O. • April 1, 2015Have one savory dish & one sweet then SHARE. Never had pancakes as fluffy as these, waiters are nice, wait is 1-3hrs but they text you when you're table is ready so you don't have to wait outside 👌
Petka M. • June 18, 2016Very friendly staff, good flat white and espresso, delicious cakes, everything hand made
Jannie • February 15, 2014Mille Crepes in chocolate, choco banana or green tea - all are amazing and are worth taking as a hostess gift or home for yourself
Wejdan ✨ • November 18, 2016The eclairs are amazing! I can't wait to try all the flavors. Milk chocolate and dolce de leche are must! Expensive but totally worth it!
Tim S. • July 4, 2012A longtime West Chelsea mainstay. Check out the ancient espresso machine. If you want to venture beyond their great croissants, they have a super-rich almond brioche toast, and a nice coffee eclair.
Noah W. • February 7, 2016Somehow this feels like an upgrade over the great Nolita original: bigger space, more casual seating, bigger menu, more pastries. Can come for a coffee and to work, or for a full lunch / brunch.
Ryan K. • November 29, 2018great cold brew, cookies, music, sometimes art, and cold brew ice pops (summer only).
Pam B. • September 6, 2013To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
Valerie S. • April 13, 2021Maman's spinach, artichoke & feta quiche is flavorful and fluffy. The coffee and greeting could be better.
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