Kyle N. • April 16, 2013Five Spice Profiteroles
Mayer S. • February 7, 2017Super neat spot. Really quiet and they've got some vintage clothing and pinball machines. Off beaten path...real gem.
Mimoko O. • November 16, 2012Their pot pies are amazing! Tried both the chicken (hearty and tasty) and the braised beef and stout (had a BBQ twang to it, reminded me of a pulled-pork sandwich, but with beef and in a pie). Yum!
Yumi A. • October 15, 2011If available on special, mushroom lovers will rejoice with the Portobello & Crimini with Spinach + Provolone Benny
Annabelle C. • March 26, 2011Love the red wagon, chilled staff and atmos and super talented chef adds amazing twists to brunch favs like: pulled pork eggs benny, pulled pork pancakes with jack Daniels maple syrup and many more...
Leticia G. • February 22, 2013The olives section is my favorite. You will always find variety and an amazing flavor!
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