Suggestions for New American Restaurant near Greenpoint, Brooklyn

Geoffroy B. • April 28, 2014The kale salad is delicious, and a little spicy. The burger with pineapple and an egg is perfect for a weekend lunch / somewhere between a lunch and a brunch.

Aline V. • July 11, 2021Get the croquetas to start and you can’t go wrong. Then the agnolotti and the scrambled eggs (the special of the day)

Kate • May 5Love Lingo! Came a year ago and still love it. Can’t wait to visit again

Marie P. • October 30, 2016The views of Manhattan are amazing, but the deco & cocktails are well worth the trip. Nice staff too.

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

thecoffeebeaners • November 5, 2010Eggs with chorizo and jaras is excellent. Finish up with a Stumptown Latte too!

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Annïe C. • April 6, 2019The whole menu is so yummy !! Both brunch and dinner. Brunch taco salad is a cool mix for me 🤤

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Rodrigo N. • October 6, 2019Besides the brunch plates that are delicious, the biscuit and the oatmeal are to die for!

Marianne H. • October 11, 2011You can't go wrong with their specials, especially the chicken liver mousse. Always spot on!

diana🐇 • January 26, 2021salad is so tasty and good and the chocolate mousse is delicious

Kate • July 4, 2017Love Traif! The menu is constantly changing with seasonal items, so there's always something new to have. Have yet to be disappointed!

Alex S. • February 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.

AmateurConcierge • November 23, 2014The spicy cocktail is fantastic. DO NOT skip the artichoke hearts. My girl loved the homely and modern decor

Sabrina L. • September 22, 2021Everything was delicious but the soufflé cakes and bomboloni were outstanding. Great cocktails.

Lidiya S. • November 26, 2022Burrata and homemade bread were delicious, gnocchi and braised pork pasta were also really tasty

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Adriane M. • September 25, 2020The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Bianca • June 19, 2018Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco

Marie L. • September 25, 2022Wagyu beef cooked to perfection. Broccoli side-dish also a favorite.

Matthew B. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Scy D. • November 4, 2023Great vibes, nice outdoor seating with heat lamps. Recommend avo toast, ricotta pancake, fish pâté

Rock Raines • May 31, 2019Best omakase of my life. All seriousness, eating here was a revelation. This restaurant is everything

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Susan B. • January 13, 2012Amazing fresh.... Loved the braised haki....a fish dish with a little spicey kick to it.

Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!