John A. • January 27, 2015Excellent food options and attentive service. Great salads and vegetarian ravioli option, try the chocolate cake with vanilla marscapone... Awesome rich deep chocolate taste.
Hsiu • February 10, 2017The aged beef bolognese with corzetti is amazing - personally recommended to us by Jason Atherton. If you're lucky enough, you might just get to meet this amazing chef- so friendly and humble! 😍
Levent A. • December 3, 2022Overall, the food is good here, though trying to appease everyone with mix of cuisines is a difficult choice. Risotto was a little bland despite alba truffle on top. Fillet mignon was properly made.
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