Food Network • August 4, 2014Guy could not get enough of the keftethes, which are lamb sliders flavored with mint and parsley. The saganaki, fried cheese, was also "off the hook." Locals enjoy the lamb gyro the most.
Talon • January 9, 2018This was the best gyro I've ever had. The shawarma was excellent, too. And great fries and ambiance. Worth a visit!
Stacy H. • April 28, 2014Delicious food. Great atmosphere. Owner is great, staff runs well! Indian food here is amazing. Tandoori chicken, nan bread that's good and baklava melts in your mouth like a river of molten gold.
Monique P. • August 29, 2013The food is great and the family that owns/works it is super friendly. The baklava is excellent.
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