Suggestions for Pizzeria near Grand Center, St Louis

Jordan Z. • January 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.

B. Kyle B. • April 25, 2011What's not to like? Right on campus at SLU, they have a fair amount of seating, good atmosphere, a decent selection of beverages, and tasty sandwiches. I recommend trying the #6, Asiago Chicken Club.

ALIVEMagSTL • May 10, 2013Winner of Best Pizzeria in ALIVE's 2013 Hot List!

Matt L. • July 15, 2012No longer at the listed address.

☕️ o. • February 8, 2015Be a rebel, get the thin crust. For real it stays crunchy even if it sat for a couple hours. Be sure to get the garlic bread too! Best I've had in STL so far.

Kara • October 6, 2017Everything is made in-house -- pepperoni, sauces, dough, everything! The patio is great too.

Chet M. • September 27, 2015Get the deep dish. All beers are craft, and mostly local.

Patrick B. • January 12, 2011Great food. Awesome bartenders. A neighborhood favorite.

GUIDO'S PIZZERIA and TAPAS • July 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P

Metal Ron Popeil • December 14, 2018Best kiln pizza in town, try the special!

Katurah T. • March 19, 2011They charge 65cents for ranch dressing with the wings! 65 cents!!

Lana J. • May 27, 2018Pizza and beer selectiom

Clift • January 21, 2014If you want "European Wood Fire Pizza", you have found your place! Every time we have eaten there, we are taken back to our trips to Europe! The beer & wine selections are spot on! Friendly & nice!

BandanaMomma • September 2, 2015Great hangout with friends. Friendly employees.

Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time

Doug C. • September 22, 2020One of the most underrated patios in St. Louis. $2 off all drinks from the bar on Mondays.

Karen>ArchCityHomes • October 22, 2011Broasted chicken is really just another name for fried chicken. While it's a house specialty, the juicy burgers are definitely worth a try.

Chris A. • November 16, 2017You can’t go wrong with their pizza. They also have a full St. Louis Italian menu. Toasted ravioli, mostaccioli, and the house salad. They have an old school jukebox filled with classic songs.

Samantha P. • March 13, 2016One of the best pizza parlors in Florissant. Better than Imo's. Pirrone's while not cheap, their crust is made made from scratch. If you haven't tried them, give them a try. You won't be disappointed.

Webster University • August 17, 2011Grab a slice or have it delivered. It's delicious either way!

Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!

Tom C. • April 19, 2015Don't let the dark basement atmosphere fool you. Food is amazing. Have to try the toasted Rav. Pizza was awesome. Don't mind the peep holes in the bathroom though. Just remember you're being watched.

Chris N. • March 7, 2012best pizza in St. Louis. this place I will miss...

Rich R. • January 26, 2011Amazing pizza! Great people! And unbelievable prices. A must visit!