Alicia A. • February 15, 2013This place has such moist cakes! The only frosting they have is cream cheese though, and they're all bundt cakes (which makes sense from the name!)
Jennifer P. • June 26, 2016Cash is king. Mostly Spanish speaking staff but at least one or two English speakers at the counter. Tortillas are serious awesome. Stunning variety.
Jay M. • June 4, 2018The prices here are low and they have a variety of breads and other products. I always buy my Sara Lee breads from here. Be sure to try the seasonal flavors for bagels and English muffins!
Michael C. • March 22, 2019Exceptional... Great bagels with Nova lox scramble, french toast, and the Cragel sammie shouldn't be missed.
Edward G. • October 20, 2015One of the nicest places to eat lunch. Full of French themes. And the bread. Best of the new wave of artisan locations like Paradise Bakery. I highly recommend.
William B. • September 2, 2010Get the Southwest Ceasar Salad (Chicken). It's spicy and healthy must. Yum!
CC's S. • February 27I’m Cheryl, but you can call me CC, a nickname my niece gave me at a very young age. This is my husband Tony, and we’ve been married for over 30 years, and have been designing cakes for over 25 years.
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