Romeo H. • December 18, 2014Locals favorite, nice strong coffee and sourdoughs. Surprisingly I had the best ham cheese croissant here recently! (but very 'primum' price tho)
Paul F. • July 14, 2019Cafe/restaurant have changed hands, but stumbled upon it again today and a set menu for Bastille day. St. Jacques and water chestnuts, Kingfish ceviche, Cassoulet and Chocolate fondant. Magnifique!
Mark A. • November 6, 2010Sunflower Paradise Crepe with fresh bananas, strawberries and crystal sugar. Add some Grand Marnier for taste sensation.
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