Suggestions for Asian Restaurant near Glebe, Sydney

Stas B. • August 31, 2010Try the laksa, best thai laksa I've had.

Verbalicious • May 8, 2011Wow, the Chilli Noodles live up to their name! Yummy and hot! My sinuses have never been so clear. :-D Generous takeaway lunch portion for only $7.60 w/ chicken.

Markus T. • June 23, 2010Have to agree. The Pad Thai is amazing. Everytime I have it it reminds me of my trips to Thailand. And it is a huge portion. Even me as a big eater can't finish it.

J • September 28, 2017Fresh sashimi, nice chicken katsu don

Jeffrey • February 11, 2018Beef Pho was great - medium was perfect size. Also enjoyed the vermicelli salad and spring rolls. Crispy chicken is fluffy and delicious.

Rob B. • February 1, 2016Generous yakitori, and the best unagi I have ever eaten. Soft and beautifully cooked.

J • September 5, 2016$14 for a combination pho with very little ingredients that it won't make you full. Nice broth but not worth it

J • February 8, 2017Portions are not big but the beef noodles are really nice

Paul F. • August 25, 2016Lamb cutlets, butter chicken and breads are stalwarts. Lassi is decent and plenty of other options to explore.

Sameera A. • July 19, 2017Pad Thai was a bit oily :/

J • February 3, 2017Black garlic tonkotsu ramen is amazing - the roasted pork melts in your mouth ❤🤤

Raúl O. • February 4, 2016try the laksa and the paper rolls!

Elliot C. • September 29, 2018Dry pork mince noodles are incredible. Make sure you ask for spicy!

J • October 5, 2018The beef in the beef laksa is not tender as expected. The broth is pretty good though.

Peny • May 4, 2019Egg fried rice, salt and pepper tofu and honey chicken. Can’t go wrong! The laksa is huge!

J • August 2, 2020Nasi Campur Bali + babi panggang is so delicious! The pork belly is super crispy

J • July 19, 2018Both the braised beef noodle soup and the steamed pork and chives dumplings are really tasty! Pleasantly surprised.

Rob H. • April 7, 2018Great breakfast! Great coffee! Hidden little gem with some really interesting menu items. We'll be back!

Jess M. • January 5, 2014Don't make the mistake of ordering just pork dumplings when you can get pork and chive pan fried. Fried rice is good and so are most beef dishes. A little pricey for the area but a nice addition.

T S. • May 2, 2017The filter coffee and the awesome loose leaf Chinese teas! The Phoenix Oolong was amazing!

Amy Z. • May 11, 2010Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p

阿欣 • December 14, 2015Sunflower beef noodle soup is delicious and great value for money

J • August 15, 2017Try the new steamed seafood - you can have hotpot afterwards

J • November 6, 2016Crab sushi roll, salmon avocado roll

Peter L. • October 13, 2011Best Laksa I have ever eaten at this place. Very interesting wine list and amazing tap beer selection.

cynix • September 19, 2016Came here with low expectations and it still managed to disappoint. The sushi is so very bad, even by Australian standards.

Alice L. • April 1, 2010Must try the Dumpling soup, great for a cold day. Also, Laksa Thursdays are a must! Warning: addictive!