F. B. • August 28, 2023Eater: amazing cucumbers… with spicy oil, Chinkiang vinegar, soy sauce, Sichuan peppercorns, dried chiles. 2x-cooked pork w/leeks. Sliced beef w/ lotus root, red and green peppers, chiles, and onions
Cris K. • September 4, 2017Very good Ramen Tomkatsu. Ramen is well served. They are quick. Confortable place.
JY G. • January 4, 2020Authentic Thai food, and very friendly staff. If it says 'hot & spicy' it is hot and spicy. We can recommend summer rolls, Tom Yum soup, red curry with beef and pad prik khing.
Charles D. • July 12, 2013Udon noodles, chicken, peanuts, pineapple, Bangkok sauce!!!! Anything else is second best
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Tim L. • April 19, 2019Check out the lunch specials - a couple dollars more than others Szechuan restaurants in the area but definitely worth it! Spicy chicken is amazing.
Alice • October 20, 2012Tasty and affordable combos. Either the lamb curry or chicken tikka masala. And get a mango lassi too! :)
Clayton • July 26, 2010Wow. I tried the Amazing Spicy Chicken Casserole (Hong Kong style) on a whim and have found a new favorite Chinese dish!
Greco • October 30, 2018This Jollibee does not have burgers, breakfast, soups or noodles (palabok) on the menu like the traditional Jollibee stores. But the chicken joy is on point. The spaghetti while sweet is worth a try.
Andrew T. • December 26, 2017The gyoza 🥟🥢 and ramen 🍜 are a great respite from the usual Midtown fast fail fare! #yummy #soupforacoldday
Djoni S. • December 24, 2018Overall the food is good and authentic taste chinese food. Worth to try especially the chili food in the winter time
Adwa • January 5, 2019Indian samosa was great and the bread.. shrimp masala beyond average (they should re do other recipe )
ZenFoodster • July 16, 2020Love Pan-fried Vegan, Steamed Shrimp & Pork Dumplings, Ckn Veggie Spring Roll, Pulled Pork Bao, Edamame in Wine Sauce, Braised Pork Chop Over Rice & Pickled Cabbage + Baked Pineapple Mochi Cake
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
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