Isa L. • July 14, 2018Incredible food: their use of herbs is amazing. The foie gras eclair is a must order. All the seasonal veggies & herbs were incredibly tasty.
Amanda R. • September 26, 2017Have heard all the hype about this burger and was disappointed as it fell flat. It wasn't juicy at all, but the sauce was really good. Order the mille feuille for dessert! Service was not great.
Rafi R. • September 6, 2015recommend: Manhattan in a bag. levels. green chili in a bottle. foodwise: octopus croquettes, mushroom fries, chicharron. everything was excellent but these especially stood out
Chicago magazine • June 1, 2011From gougere to salmon to leeks, here's a peek at Chef David Beran’s work-in-progress hors d’oeuvres selection.
TheOutOfTowner • September 19, 2021The danish, the mocha, the regular coffee and the croissants - totally worth it!
Don't see the place you're looking for? Add a new place to Foursquare.