Chicagoist • May 5, 2015Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure.
Hillman P. • August 21, 2014Publican deli has more reasonable prices than the restaurant, sidewalk out door seating and a small bar service.
Darren P. • August 13, 2011Just in truffle salt. But most of all, awesome pasta! Especially their seasonal herb pasta
AFAR Media • August 4, 2014The pisco sours are the perfect mix of booze and sweetness. Empanadas are $4 and a good size.
Time Out Chicago • February 11, 2011Thought you'd want to know: Sweet Miss Giving’s has been nominated for Best Dessert Truck in Time Out Chicago’s 2011 Eat Out Awards. Vote now!
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