Redeye Chicago • March 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
John S. • March 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Vithida S. • February 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana
Lucille F. • October 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Brian W. • November 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!
Stacy B. • October 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.
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