Wilson F. • May 6, 2017Not Cajun but easily our best meal in NOLA: fun & lively ambiance, beautiful high ceilings, ADORABLE & attentive staff. And those homemade pastas and magnificent desserts! Panna cotta is to die for.
Gabriel T. • May 22, 2019Top Choices include : Meatballs, Kale Salad, Brassica, Squid Ink Pasta, Blue Crab Risotto, Bistecca, Pollo. Pizza : Signore Bianco, Margarita, and the Spicy!
Mindi • April 3, 2011Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Chris • March 11, 2015Good spot for some Italian food that's modesty price compared to other options in the FQ.
Abbie K. • July 17, 2016Everything here is good. I have the fettuccine Alfredo with shrimp and it was amazing!
Heidi • February 17, 2011Favorites were Pasta Primavera, Caprese Salad, delicious fresh and handmade pizzas (awesome cheese on the Margherita), and Cajun Fish and Chips...hope to return for more!
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