Serious Eats • December 4, 2013An untouristy spot in the French Quarter, this West African cafe prepares food with bold flavors and moderate prices. Ginger fans, don't miss the gingero drink, a spicy relative of ginger beer.
Ami H. • December 29, 2022Eater New Orleans 2021 chef of the year, Serigne Mbaye brings his celebrated Senegalese and West African tasting menu dinners home to a new space on Magazine Street
Ami H. • December 29, 2022Recently settled in to a new, larger space, Addis has partnered with Turning Tables to highlight Black-owned brands and spirits in their new bar menu
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