Bon Appetit Magazine • August 1, 2017The menu changes too often to offer reliable recs—recent highlights included a pork ragù with house-made pasta and stone crab with favas—but it’s just three dishes, so go ahead and order them all.
Chelsea W. • January 19, 2017Happiness cake was amazing! Moistest cake I have probably ever had! Get it with the Nutty Irish! Wish I could eat dessert there every night!!
Alison • September 4, 2022YUM! It wasn’t what I expected walking in, but I was pleasantly surprised. The cookies are about the size of a half dollar and tend to be more crunchy than chewy. All the flavors are delicious!
Karen G. • December 24, 2013The best chocolates in South Carolina, absolutely, reminds me of French and Belgian serious chocolatiers. Tres bien !
Mark M. • 3 weeks agoA 'concept' cafe that trades on serving the worst type of microwaved hotel buffet food, but - get this - in a box, that they hope you might share on your Insta. So bad.
Sammantha J. • October 25, 2013Great location, ample parking. Beautiful yet simple decor. Tip= Be prepared to relax with an array of people in downtown Charleston.
Jackie Z. • September 20, 2011The best benne wafers in CHARLESTON! just try um!
Mattijs T. • August 7, 2014Great coffee and fresh juices. Bagels and bread are among the best. Sandwiches not prepared on the spot, though.
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