Jake Y. • August 7, 2014Everything is amazing. Such creative ice creams and all with a local flair. Trust me, you'll become a fan.
Federico B. • April 4, 2019Try the excellent lunch special. We enjoyed a delicious Mahi Mahi with crab. For dessert we had an amazing Bread pudding.
Lauren M. • November 9, 2010Do yourself a favor and order the following: Edamame Hummus, River Rock Tenderloin, Ceviche Style Whitefish, Itchy Salmon and Seabass and finish with a Rodeo or Cali King! Best sushi in DFW!
ℋumorous • December 19, 201545 Craft beer taps with to go growler sales. One of a few places in FW to fill up. Ever changing Gastropub food to complement your beer. Patio for smokers, otherwise smoke free. Independently owned!🍻
Tim M. • September 1, 2012What a great find just around the corner. Combination noodle soup was great, torpedo shrimp apetizer was the bomb. Haha, torpedo = bomb. Get it??
Peggy G. • October 21, 2016Our Dinner Club went here last week...the food was outstanding! I got the Pecan Crusted Redfish. I would get that again and again! It was the best I have ever had! Try it...you will love it.
David T. • December 22, 2012The Porcini rubbed Delmonico with 12 yr old Balsamic vinegar is excellent.
Joseph M. • October 2, 2018Reuben sandwich (combo pastrami and corned beef for the meat) was excellent!!! Was my first time at this place, I’ll definitely be back.
David P. • September 29, 2015Ranch hand, breakfast all day! Also any of the tacos with green chile. So choice.
Minh N. • April 17, 2015Their Black Forest Cake is an original Ft. Worth creation (originally from Ridglea Country Club) and unlike any other. They go one better by now making a macaroon inspired by the BFC. A MUST HAVE.
Aaron B. • January 26, 2019The ribeye sandwich (the old way) was freaking amazing. Look at the pic attached and you'll see. The ribeye was so tender. It was like eating a warm, moist cloud. Oh, and that bread pudding. OMG!!!!!
Sierra S. • March 19, 2015One of my FAVORITE places to grab a burger. The Whiskey Burger is my burger of choice when I go there. And I also like that it is right off West 7th.
Rhys O. • March 2, 2019First time going and it was amazing :D the decor was beautiful alongside with great food! I got the beef bowl with a poached egg and it was amazing! I 100% suggest going!
Josiah David C. • January 19, 2018Local gem with an open, comfortable feel right in downtown. Serious coffee, various food options, great service, and a vibrant local music and art scene. Difficult to find a better coffee destination!
David P. • October 27, 2014Best Mexican breakfast anywhere. The chilaquiles with the chile rojo is fantastic, and the half order is usually plenty. They'll bring you morning chips and salsa too if you ask!
David R. • January 22, 2014Get the omakase. You can't go wrong. Truly one of the best I have ever had.
David P. • November 4, 2015Really cool vibe, could definitely come up here and do some work. Coffee is outstanding and the jalapeño cheese sausage roll is greatness.
Erroneous S. • August 20, 2012Great Grilled Salmon. Rolls and Cinnamon Butter are excellent. Get the house salad too. good times, not too expensive.
Amy M. • February 11, 2014Awesome, a wonderful surprise and a MUST for anyone in the area of the Kimbell Museum! Definitely get the tater tots OMG...so evil!
Angela S. • October 13, 2015We had a really great anniversary dinner here. Shrimp cocktail, crab bisque was amazing, steak, truffle Mac and cheese!!!, and shrimp oreganata. Dessert was their Godiva chocolate cake!!
Matthew C. • July 5, 2017Call it The Cowboy- rosemary goat cheese, marinara, candied jalapenos, red wine baby bellas, apple wood smoked bacon, and calabrese. You'll never want to eat another pizza.
Richard H. • June 12, 2020Love the outdoors with covid and kids. Good burgers and salad. Small menu with good combinations. Friendly and anticipating staff.
Leslie H. • June 11, 2017Love this place, and they have goat cheese option and gluten free options for those with food allergies. Good option to build your own!
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