Eater • January 18, 2017Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails.
Craig V. • October 31, 2017Little bowl is plenty big. Salmon & tuna are my faves. Load it up with tons of toppings included in the price (except avocado)
Jonathan V. • June 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.
travel4food • April 23, 2015Get the spot prawns that are just in season now. They're spot on.
Jenny L. • February 7, 2015It's the best sushi in town! Excellent fish. Very knowledgeable chef. We sat in front of Shinsuke-san and he's awesome. Made another reservation in 2 weeks. It's THAT good.
Moody J. • December 10, 2018So much potential but unfortunately this place lacks in almost everything they do. Would love to share some feedback but this app won’t allow for so many points to bring to their attention.
Paulina M. • August 17, 2010I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
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