Adena B. • March 5, 2019There is always a wait but Hog island is always worth it. The clam chowder was lite but so flavorful! Barbecue oysters are delicious! You can't go wrong with anything on the menu. Heat lamps outside.
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Kelly • February 5Everything here has been delicious! Favorite burger - green chile burger (probably my favorite in SF), but don’t overlook their specials! The chicken parm sandwich (only in February) is perfection!
Kimberly Q. • March 26, 2010BBQ Pulled Pork with Coleslaw is better than both the Corned Beef And Meatball
Marcel F. • April 2, 2017Great burgers, great fries, good beer. For me, everything was quite good, but some kind of a special magic is missing (since there are very many burger bars). Would definitively come again!
Jeff S. • August 11, 2014Ribs and Indian food
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.
Grant A. • March 8, 2013Try the BBQ Chicken Sando KFC style, or the Gamja fries with short rib.
Marshall S. • April 2, 2015SF Weekly recommends Chicken & Kale Salad, Deviled Egg Sandwich, BBQ Eggplant Sandwich
Don't see the place you're looking for? Add a new place to Foursquare.