Michael H. • September 23, 2012Try the Oysters - Happy hour special - a dozen Blue Point oysters for $12. Don't pass this place by. Great bar, great seafood.
Kiwi W. • January 30, 2022Seafood obviously the star- sashimi done with care, every plate sauced to perfection. Menu changes often, if you are lucky enough to encounter the swordfish with citrus and chili sauce- CANT MISS!
Therese W. • July 7, 2013The seafood appetizer is da bomb with chilled clams, shrimp and lobster. The lamb chops is out of this world and their sautéed spinach is so what what!! Top it off with one of their amazing wine!
Chi chi N. • July 20, 2010The "all chopped up" salad with chicken is amazing. Also the whiskey pork chops and fish tacos, black eye peas salsa, ...really everything!!! Come here!! Service is amazing!!!
Paige C. • April 15Delicious, fresh seafood. Their calamari was actually my favorite item on the menu. Crisped and seasoned to perfection!
Jin M. • July 3, 2015The fish cod taco and the carne asada and it was pretty good. I love the crunchiness of the cod and the freshness of the tortilla. Double tortilla is free.
Peter G. • August 7, 201032 oz of beer for $4.16. That is all. If you're ever here for a Seaport show, there is no sensible alternative.
José Antonio P. • June 10, 2019Great grilled tuna, super cosy atmosphere, nostalgic 80s-90s playlist.
Ariana V. • July 2, 2016Scotch eggs or cornflake French toast for brunch; $1 oysters and absinthe drink cocktails for happy hour upstairs
Missy M. • November 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Morgan M. • April 23, 2019Perfect Easter brunch. Felt really special and had a $50 pre fixe menu with a whole bunch of items. Loved the crab cake egg benedicts as my main. Donut holes were awesome with banana carm sauce
Jessica d. • March 25, 2018My favorite poke place in the area. Service is always quick and people who work there are very nice. Very fresh ingredients.
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