Greg S. • June 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
Heather S. • August 19, 2014Bistro lunchbox was fantastic! Worth the long line.
Naptown . • January 1, 2012The Petit Louis has several tables near its French bistro fireplace, but if there are only two of you request the cozy table just to the right of it.
The Baltimore Sun • March 12, 2013From our review: "The tomato soup is a big winner." The Caesar salad is "outstanding." For entrees, try the New York strip steak, and ask about the cheeses. Read more: http://bsun.md/16poLJ3
Tim T. • February 7, 2013The filet mignon is delicious.
Ash W. • October 18, 2015Amazing food and WONDERFUL service. Ask for Jorge! Authentic all the way. Management was great, approached our table and asked for any suggestions. Very personable. 10/10 would absolutely recommend!
Teresa B. • January 24, 2022Lousiana Hot Dip is SO GOOD! Huge menu, everything was delicious. Wide selection of house made desserts too! We brought take out to Boordy Vineyards. Highly recommend.
Molly H. • October 29, 2016Food is amazing! Chicken tikka masala and lamb cheera. Get it now. And service was on point !
Joel S. • August 24, 2014So much better than just a hotel bar, the food and craft beer on tap here are excellent. Get the special!
Don't see the place you're looking for? Add a new place to Foursquare.