Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.
Anna F. • December 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.
Serious Eats • April 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Village Voice • May 31, 2012Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.
Ernesto G. • November 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
Matt P. • September 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
Miguel B. • April 29, 2012Still my fave East Village bahn mi spot. Do not fear the sardine sandwich. It's great.
amanda b. • June 28, 2019Original and pork chop bahn mi’s On the Food Network’s Best Thing I Ever Ate
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