jeffrey a. • August 26, 2016Classic and excellent french bistro food. Friendly service. Perfect backyard.
Ben M. • August 21, 2016Great new casual French restaurant on St Marks. Had the Steak and Eggs for brunch and it was fantastic.
Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.
AlAnoud A A. • March 2, 2022Trendy little cafe, full with sunlight and everyone’s extremely friendly! The deconstructed lattes are fun, you get yours perfectly the way you want it. S’mores latte is amazing! Pain au chocolat✨
simhskal • February 11, 2018Charcoal chai latte, almond croissant from Balthazar and Milo Mocha (off-menu) are your wins!
funky f. • October 11, 2016The best crepe vanilla cake I have ever had, not too crazy sugary and very light. Also try the Nutella doughnut it is very sweet but the overall will not eltima you down. The caramel shake was great.
AmateurConcierge • May 7, 2015Solid food, good mixology and a cool twist on hookah flavors and presentation. This place deserves a better rating and support but I'm afraid it doesn't have too long to live....it was empty tonite
C N. • June 5, 2010Iced latte and extreme air conditioning can't be beat on hot days. Almond croissant is good too.
DoubleDeuce • January 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!
Tori C. • July 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Caitlin C. • February 10, 2013Crack Pie is the way to go! And the Thanksgiving Croissant (seasonal).
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