Morgan M. • June 26, 2017Our first vegan experience... delicious. Try as many toasts as humanely possibly. Cauliflower and carrots are a stand out as additions to your meal. This place will make your meat lover a veghead 🥗
Justin K. • September 17, 2011Fantastic veg quick bites. Don't miss out on the chai tea. Perfect for cold LES nights.
Sam G. • July 6, 2018Best octopus I’ve had. Greek salad amazing. Saganaki cheese great. Lamb chops delicious (you get 4 not huge). Branzina very clean nice fish same with the shark. Calamari is fine.
Joseph T. • July 22, 2019Vegetarian matzoh ball soup and fresh tomato mozzarella sandwich are favorites- omelets and potatoes are also delicious
Alex R. • July 23, 2022Very good vegan Sichuan food. The cabbage with peppers was the only spicy thing really, and it wasn’t that spicy. A cut above other vegan restos I’ve been to in New York
Gloria C. • March 10, 2014get the pumpkin & banana dumplings & quinoa corn!!
Tabi Y. • November 10, 2015I recommend getting the fried chicken to start + share. The vegetable tempura udon was delicious - great if you're in the mood for a more traditional udon. Really loved the way they did their tempura!
Grace M. • June 12, 2017This place is awesome! - definitely order angry sweet potato, avocado, Mali tofu, truffle mac n cheese, kimchi paella!!!! And of course the drinks - lychee reach, pure Jeremy, and lemonie Anne capri
Vivienne G. • August 10, 2014Get the meat + veggie combo or just the veggie combo. Can't really go wrong. Any cuisine that encourages eating with one's hands is my kind of cuisine. Also, honey wine = ❤️.
Honghui Y. • August 10, 2014Get the classic (pasture raised pork, bok choy, and cabbage), boiled - so delicious and healthy too because of all the organic ingredients
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