Kristi R. • April 22, 2020You must have a slice of pizza at this restaurant! This is where you go to get one. Their slice is thin, crispy, and one of the best I've ever had.
Andrew C. • January 6, 2020Love this place. They have pizzas off menu (just ask). The 'Bites' menu items might be the best things they do. Try the roast potatoes!
Drew S. • January 17, 2016By far the best pizza I've had in LA. Their "Traditional" Deep Dish is top-notch
Ashley D. • January 18, 2019Good pizza paid for by weight. Have little slices and try them all. Free sparkling water on tap 👌🏻
Ali • October 11, 2010Love all the vegan options. I wish more pizza places offered Daiya cheese, gardein chicken and field roast sausage!
Ericka B. • December 4, 2022The mushroom & crispy shallot pizza is my absolute favorite. So flavorful.
BiscuitWheels T. • December 5, 2010Classic old school pizzeria with the best pie in LA, no contest!
James • February 2, 2019One of the most reliable, well-lit, well designed spaces for a reliable and exciting Italian meal. Excellent Pizza but also so much more. Ask the servers for recommendations.
Chad L. • October 6, 2014The best pizza place in Highland Park. By the slice or a whole pie. They have great vegan and no cheese options!
Tumara G. • February 1, 2013Great mushroom and pepperoni. Would like to add fresh garlic if possible next time.
Niket D. • July 3, 2022Nailed it with authentic Indian flavours in more approachable formats. Don't miss the aloo sliders or tandoori spaghetti.
Michael M. • November 12, 2021I think this place is a little pricy but well worth it for the quality of food. Everything I have eaten at Wood has been out of this world: spaghetti & meatballs, the lemon pasta, the braised beef yum
Eater • March 18, 2014New York pies served in a no-nonsense place that caters to every weary worker that passes by. Whenever you call on Hard Times, this is the place to hit.
Offbeat L.A. • April 2, 2016Simple take-out pizza served from a house like store built in the mid-1970s. Picnic table, front porch eating. Opened for business in 1977.
Eater • March 18, 2014An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's ideal for gathering.
Offbeat L.A. • January 29, 2016Opened 1972. Casual pizza parlor in Boyle Heights with a standard interior and a castle-themed exterior.
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