Andy H. • February 28, 2017Great cocktail list and local organic sustainable menu. What's not to love about this place.
Pamela K. • November 15, 2016Tuna tartar, Brussel sprouts and the lamb meatballs are my go to choices
Ray L. • July 17, 2013French onion soup, crab cakes, halibut, and seafood linguini with marinara sauce are all to die for. Chef-owner Gerardo Wence is a friggin magician of the kitchen.
Frank K. • February 20, 2015Crab cake was ok. The skuna bay salmon dish was great, comes with confit of smoked ham hock, were like bits of smoked ham, organic black lentils and a nicely done wilted kale.
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