Roci H. • July 18, 2019The tuna stack, ceviche and teriyaki chicken rice bowl are awesome, delicious!!!
Jana S. • September 11, 2014Raincoast green, tuna tataki, chargrilled chicken caesar w/ cajun - all fantastic! Our waiter Sam was so helping and nice. Dont forget the lava cake ♡ will come again
J • September 20, 2015Short rib macaroni was amazing! Bone marrow cheesy bread was very rich, it's really good as comfort food.
Rob R. • February 14, 2023Solid place for a cocktail on the walk back to wherever you’re staying. Chill atmosphere, tasty drinks, and reasonable-ish prices. Worth a stop!
Annie C. • April 17, 2012Try Korean style BBQ pork lettuce wraps & Lingcod fish tacos (: really delicious
Bob • June 30, 2013Best vegetarian menu at a non-vegetarian restaurant I've seen in a while. Bombay Soy Butter Chicken is great.
Gaston M. • September 26, 2017Great place! Medium to high end.of the for steakhouses.in Vancouver, awesome service, great wine and cocktails. Has a lounge in the back, bouncer was kind of an ahole, to hip hoppy for my taste
LJ K. • December 29, 2015The pizza Hamburger is a bit grease but is great. The meat is like Italian sausage cover in a pizza bread with sauce. The place is great before you go to a game.
Elon L. • August 30, 2018Amazing city and mountain views, good restaurant. Service can be slow so request your check a bit before you’re ready to go.
Pedro G. • June 20, 2012Very nice place! Not much on the menu but each entree is delicious!
Stephen B. • November 23, 2011Try the Cheese Plate - One of the best cheese plate deals in Gastown! $19 for five choices of meat and cheese
Simran D. • September 6, 2021The food was fantastic, especially for the price. I got the 3 course menu - an edamame & coconut soup, confit duck & tiramisu. I thought everything was fantastic and sized very well
Elle M. • July 1, 2014The lobster mac & cheese is great!! Also loved the cider! Service is great. Sit at the bar :-)
Patrick A. • February 20, 2013Excellent burgers but the corned beef sandwich is worth not missing. You won't regret it!
Clinton L. • November 17, 2010The chef uses small batch preparation and home-made sauces and stocks. Basically, bit of a wait but very flavorful italian food. In the international food court. Good eats
Kristi A. • January 9, 2011The breakfast wrap was dry but the coffee was awesome and the service was super friendly!
Sean @yvrbcbro N. • September 5, 2013Gotta try the poutine burger!
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