Laurentia H. • November 20, 2011Aside from their great banh mi, try their lunch box! Tasty and inexpensive!
Rohit G. • September 15, 2015Some of the best vietnamese food in the area. Prices are great, and dishes are fresh and very filling. Love it
Robert R. • November 30, 2015Great hole in the wall. Best Vietnamese food in town.
Andrew C S. • August 25, 2014Pho very tasty. Amazing broth of vigor!
Gomez A. • August 24, 2017Spring rolls were great as well as the pho. Definitely thumbs up eating. Go now!
patrick p. • March 19, 2012Best Pho in the city. Order the #10... Or a nice bowl of Bun, if broth isn't your style.
My Tam N. • October 28, 2011Seasoned deep fried tofu amazingness sold in bulk! They distribute to most of the Asian grocery stores in the area. Huge selection of sticky rice and dessert specials on weekends. Try dessert tofu!
Ahana K. • September 10, 2019Fried rice is incredible. Staff were very friendly and pretty much allowed me to order all dishes that weren’t on the menu. Was yum and the lunch menu is good value for money
AFAR Media • August 4, 2014Vietnamese restaurant Long Provincial offers one of downtown's best happy hour food menus in their Jelly Bar.
Mariko L. • May 18, 2012Finally, Belltown! About time we got some fantastic non-sashimi asian food options in my neck of he woods. Bonus points for green leaf being the best vietnamese food, hands down. Bravo!
Seattle Met • February 18, 2011This storefront treasure isn’t fancy, but it serves unheralded specialties from around the old royal capital of Huê, the epicenter of Vietnamese cuisine
Christy G. • June 24, 2012The birthday cake here is amazing! Light white cake topped with a creme of cantaloupe, strawberries, and kiwi, and always so fresh. Not like greasy grocery store cakes
Krystall F. • May 16, 2012Vegetarian pho will change your life. Highly recommend it. ;)
Eric T. • December 9, 2010Saigon Bistro is a modest cafe in the middle of Uwajimaya Village's bustling food court. Their pho makes for satisfying lunch despite a slightly saltier broth, but the added minced ginger is good.
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