Joseph R. • March 17, 2013The barrel aged Manhattan will be your new favorite drink. Try it if you like your drink on the dark side.
Imboss_e • February 27, 2014If you want homemade great food, take yourself over to Naglees. Simple short menu with new surprises every time you come. EVERYTHING on the menu is to die for. Great food, even greater owners.
Stefan D. • May 17, 2015Love this place! The pulled pork or beef brisket is pretty good! Don't forget to get a large beer. They are huge!
Rabbi L. • June 18, 201328oz ribeye is worth the money if you have a big appetite. One of the best steakhouses in the area. Brownie sundae dessert is also awesome.
Chris M. • November 3, 2013Great date night location. Awesome service and the food is amazing! I always grab the steak and lobster and the crab tower for a starter.
James B. • October 18, 2010Carpaccio and blue cheese burger are exceptional. Tasty cocktails and yummy free bread, way more then I'd expect from a hotel restaurant and bar.
Wouter K. • October 15, 2019Fries as good as perfect, burger was awesome too! Great combo with the classic diner vibe and great service! Would definitely recommend this place!
Princess Susannah G. • May 20, 2010Great salad and chicken with melted Brie. Love their flourless chocolate cake!
Princess Susannah G. • July 2, 2013Grab a table, order at the bar (no waiters) and stay as long as you like! No rush, healthy farm to table menus, great ambiance! Operating Thurs-Sunday dinner only right now! 67 seats spread out!
ᴡ T. • September 20, 2015Garlic steak, filet mignon and chicken hearts = carnivore dream meal. Great for groups too.
Adriana R. • April 9, 2018Old fashion is a must! Great liquor selection, friendly, try the mac and cheese and beacon brussel sprouts!! To die for!
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