Rebecca A. • February 27, 2010Cafe Bernardo uses food and produce from local farmers. Best breakfast burrito in town AND free wifi! Who could ask for more?
justagirl71 • May 9, 2014The NY Pizza is phenomenal! Chicken, spinach, mushroom and lots of garlic atop a perfectly hot crispy crust. Their slices are huge!
Stephanie L. • August 25, 2019The cheese board is a great appetizer and the Margherita and Prosciutto pizza was amazing.
Thom C. • September 14, 2010The "Little Italy" is our favorite-- and try the stout, too!
Simon H. • August 14, 2010$2 bud and $3 microbrew 32oz!
Danica K. • August 9, 2013Absolutely Live Their Combo Type && Perfect Crust. + Great Italian Family Style Pizzeria!
Randy W. • July 17, 2015Open about two weeks, our first visit very good great service great attitude exactly what you want and quality, speedy, & price‼️ very worth while stop✔️ we will visit often❗️
Cristina S. • March 1, 2015Classic family fare...pizzas, pastas, Italian sammys and a kids menu. Monday is family night. Clean, casual and friendly.
Andrea &. • February 12, 2020Love their selection of crusts!
BottleRock N. • May 4, 2015One SF Chronicle's “best pizzas in Wine Country”, try the Salsiccia, topped with house made fennel sausage. Salads and pastas are huge and can be shared for two. Best marinated olives in the Valley.
Pacific Union College • January 23, 2013PUC student? Don't forget to bring your Student ID and ask for the PUC discount when you're buying your favorite pizzeria special here!
Stephani C. • September 5, 2010their calzones will feed you for an entire weekend, and their marinara is the best I've EVER had!
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