Lina N. • October 21, 2016Great brunch and cocktails. The chicken and waffles were amazing as was the skillet.
Jon G. • March 31, 2018The views at happy hour are great, the bar is very solid, and casual. Deep whiskey and wine list:
Veronica C. • July 16, 2018Any time of day or night they have every item you may crave! From the addicting and large size roasted garlic hummus plate to the zucchini parmesan and these are starters! I love the breakfast nachos!
Los Angeles magazine • January 19, 2012The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl.
Angela J. • July 17, 2011Crab cakes, halibut, fish n chips, spicy Mac n cheese... We tried so much food it all was to die for, definitely recommend. Jessie is one of the best waitresses here as well by far
Offbeat L.A. • January 28, 2016Opened 1961. Located in a 1908 built house. American breakfast and lunch foods.
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