Terrie C. • March 19, 2013I must admit...This is my favorite place to eat...Everything is always fresh and the staff is always friendly!!
Best of • August 27, 2014Pork Belly lovers, travel to the East Bay for Great China's Thrice-cooked pork belly. They also have amazing clams and oyster dishes that will make you reconsider your fav Chinese food spot.
Ally M. • March 13, 2016Banh mi sandwiches are a classic here, and the noodle salads are so unique, delicious, and filling.
Dov D. • October 1, 2019We had the Pad Thai, papaya salad and Tom Yum soup. Everything was delicious. Pad Thai was sweeter than most I had till now.
Hatice U. • September 17, 2012Nearly the most comparable ones with the original Turkish cuisine that I've ever tried in US, especially the sutlac((:
Kevin M. • July 17, 2013For my lactose intolerant and vegan crew, the Thai Iced Tea with Coconut Milk is the Bomb!!
Fodor's Travel • July 25, 2018Relaxed yet trendy, Comal's cavernous indoor dining space and intimate back patio and fire pit draw a diverse, decidedly casual crowd for creative Mexican-influenced fare and well-crafted cocktails.
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