Neil R. • July 24, 2010Try the breakfast burrito. Packed with goodness. Comes with two delicious, homemade hot sauces.
Shanon H. • September 6, 2017Fact: The Queen Liz Spritzer is not gin forward. Opinion: I enjoyed it, and would order again!
Andrea B. • December 28, 2013Deviled eggs on the menu! I like mine with a bit more mayo but these are still yummy! Great service and cold beer.
Larry M. • November 5, 2013I make it a point to eat here when I'm in Des Moines for events. Reasonably priced food and great service. Fantastic place for lunch... but get here early!
Ryanne B. • April 21, 2013This place was amazing. Tons of different beers, several different vegan options. #delish
Whit M. • October 19, 2015Enjoy the dark relaxing vibe, the open kitchen, and the amazing Brussels sprout salad.
Sara B. • December 29, 2012The Salmon Soto is to die for. Very well cooked and amazing flavor...best salmon I've ever had. Also the brushetta appetizers with the boursin cheese was amazing!
Your Downtown Gal • February 15, 2012Everything here is absolutely delicious! I love the spinach dip for an appetizer. Chicken or shrimp club is amazing
Susan W. • September 22, 2014Loved the Honest Lawyer IPA! Just grabbed a couple beers and watched NFL football at the bar. Nice bartender, pleasant dark wood bar with dim lighting. Just our style!
Lindsey B. • April 27, 2019Make sure you try the cornflake fried chicken! If you’re eating healthier get the cornflake chicken tenders on a salad. So good!
Mary T. • July 4, 2013Excellent food, love the music and so clean. Perfect local eats for out of town people who want simple, low priced, home cooked meals!
Sandy T. • April 7, 2010Try the champaign dressing, it is fabulous!
Juice Magazine • July 20, 2012With a considerable wine list and a nice selection of domestic and microbrew beers, try an appetizer plate of citrus hummus, mashed black beans and pico de gallo with toasted pita points.
Amanda T. • July 23, 2011Honey barbecue boneless wings and the strawberry lemonadoe for sure are the best!
Gungho N. • February 3, 2012The santa margherita was an amazing wine choice though and the service was excellent!
Alison S. • August 11, 2010New to the Pork Tent menu this year: Ground Pork Sliders! Ground Pork Slider sandwiches only $3. Ground Pork Slider dinner (with baked beans, applesauce and chips): $4.50
Jonathan D. • April 19, 2011Try the crispy chicken cordon-bleu. It's not on the menu, so ask for it special.
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