Jonathan L. • March 31Truly one of the most enormous bowls of pho I’ve ever seen in my entire life. And I grew up in Texas.
B C. • August 18, 2012The TBA is the perfect wrap on wheat...dip it in Szechaun sauce for a spicy kick
Chalsea C. • May 20, 2014Wow! This is can compete with some of the good Chinese food in LA. Love the beef and string beans. Found my favorite airport food.
Susanne l. • July 28, 2013Must try the Salmon Rolls!!!! To die for & Great with their New Zealand Sauvignon Blanc "Pikoura"
Bobby B. • September 17, 2013Elways in terminal B pricey but tasty things like calamarie with tempura fried blue cheese stuffed olives.
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