Brandie A. • March 17, 2014One of my favorite restaurants! So vegan friendly, seasonal menu, currently: corn avacado chowder, banzo cakes, gumbo, grazing plate, vegan bomb pizza w/olives, zuccini, tofu, etc!!
Tristan L. • August 7, 2014Drink Tip: Excellent selection of craft beer on tap and bottled. The cocktail list goes beyond the menu, just tell the friendly bartenders what things you like and they'll whip up your new favorite.
Leslie M. • August 22, 2013Steak tips were delicious, and the Tres Leches cake was the best I've had in Massachusetts. Great addition to the Arlington restaurant scene!
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